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COLOR STABILITY OF MAPLE SIRUP IN VARIOUS RETAIL CONTAINERS = STABILITE DE LA COULEUR DU SIROP D'ERABLE DANS DIVERS RECIPIENTS POUR LA VENTE AU DETAILUNDERWOOD JC; KISSINGER JC; BELL RA et al.1974; J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 4; PP. 857-858; BIBL. 3 REF.Article

COLLABORATIVE STUDY OF IMPROVEMENTS IN THE DISTILLATION PROCEDURE OF THE OFFICIAL METHOD FOR FORMALDEHYDE IN MAPLE SIRUP = ETUDE COLLECTIVE DES AMELIORATIONS DE LA TECHNIQUE DE DISTILLATION DE LA METHODE OFFICIELLE DE DOSAGE DU FORMALDEHYDE DANS LE SIROP D'ERABLEHEBERT C.1973; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1973; VOL. 56; NO 1; PP. 132-134; BIBL. 2 REF.Serial Issue

MAPLE SYRUP FROM BIGTOOTH MAPLE = LE SIROP D'ERABLE D'ACER GRANDIDENTATUMBARKER PA; SALUNKHE DK.1974; J. FOREST.; U.S.A.; DA. 1974; VOL. 72; NO 8; PP. 491-492; BIBL. 1 REF.Article

COMPARAISON DE DEUX METHODES D'ANALYSES DES MINERAUX DES SIROPS D'ERABLE.KUENTZ A; SIMARD RE; ZEE JA et al.1976; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1976; VOL. 9; NO 3; PP. 147-150; ABS. ANGL.; BIBL. 8 REF.Article

COLLABORATIVE STUDY OF A MODIFIED RESAZURIN TEST FOR ESTIMATING BACTERIAL COUNT IN RAW MAPLE SAP. = ETUDE CONCERTEE D'UN TEST A LA RESAZURINE MODIFIE POUR L'EVALUATION DU NOMBRE DE BACTERIES DANS LA SEVE D'ERABLE BRUTEKISSINGER JC.1974; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1974; VOL. 57; NO 3; PP. 544-547; BIBL. 2REF.Article

LA SYLVICULTURE DES ERABLES A SUCREROBITAILLE L; PARDE J.1979; REV. FOREST. FR.; FRA; DA. 1979 PUBL. 1980; VOL. 31; NO SPEC.; PP. 205-211; BIBL. 11 REF.Article

ELEMENTAL COMPOSITION OF NEW YORK STATE MAPLE SYRUPS SAMPLED NEAR SOURCES OF AIR POLLUTIONFURR AK; PARKINSON TF; WINCH FE JR et al.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 20; NO 6; PP. 765-769; BIBL. 6 REF.Article